Sugimoto Ceremonial Matcha Green Tea twisted leaves that are heavily

twisted leaves that are heavily oxidized and medium-roasted

This tea is a clonal variety of the famous—and infamous—Da Hong Pao

And this classic teapot looks great out on the counter

The Tea Book covers it all

No need to stow away this teapot

Sugimoto Ceremonial Matcha Green Tea twisted leaves that are heavilyOrigin: Shizuoka, Japan Cultivar: Saemidori This ceremonial grade matcha is the standard for the beautiful Japanese tea ceremony. It is made from the most tender, hand picked young leaves that are shaded before harvest concentrating flavor compounds in the leaf. A special tea best enjoyed on its own. Compared with the daily matcha, the ceremonial grade has a smoother, more savory flavor. For all culinary applications (smoothies, baking, etc.) consider